Author: Bericooks4herbear

Desserts

Classic Tiramisu (less sugar)

If you love desserts, you’ve very likely heard of Tiramisu- a very popular classic Italian indulgent dessert that has rich flavour and a very creamy texture. It’s typically made with multiple layers including ladyfinger biscuits that are soaked in coffee (or chocolate milk!) and topped with a luxurious and creamy […]

Appetizers

Bulgur Arancini

Here’s a twist on a classic Italian appetizer called arancini, which is usually made with risotto, mozzarella cheese and tomato sauce and fried in breadcrumbs. This recipe takes on a healthier twist by substituting the rice with vegetable and spice-infused bulgur, combining it with ground beef, a stretchy mozzarella cheese […]

Mains- Beef Recipes

Ground Veal

Ground beef is used in so many recipes and most use a very simple technique of browning ground beef on the stove with salt and pepper. This ground recipe adds a bit more of a spicy kick which enhances the flavour and makes this beef versatile to use for a […]