These soft-and-tender inside-crispy-outside sweet potatoes are bursting with flavour and will not only change how you perceive sweet potatoes but will also have the regular potato to take a back seat (even if it’s just for a short while) in your cooking endeavours. This recipe will give you sweet potatoes […]
Falafels are a popular Middle Eastern dish that are made with chick peas or fava beans (the Bear absolutely LOVES the fava beans version which are very popular in Egypt as a breakfast item also known as ta’ameya. Falafels are bursting with flavour because of the herbs and spices blend, […]
Here’s a twist on a classic Italian appetizer called arancini, which is usually made with risotto, mozzarella cheese and tomato sauce and fried in breadcrumbs. This recipe takes on a healthier twist by substituting the rice with vegetable and spice-infused bulgur, combining it with ground beef, a stretchy mozzarella cheese […]