Two irresistible ways to make the viral crookie at home — buttery almond-flour cookies stuffed inside flaky puff pastry, then baked until golden and delicious. Choose between White Chocolate or Double Chocolate!
If you love the viral crookie trend, you’re going to want to try this homemade version. Instead of simply placing a cookie inside a croissant, these crookies combine homemade almond flour cookie dough with buttery, flaky puff pastry for the ultimate cookie-meets-croissant dessert.
And because choosing between chocolate chip and white chocolate is impossible, this recipe gives you two delicious versions: a rich chocolate cookie made with unsweetened chocolate chips, and a decadent white chocolate chip cookie.
The best part? These crookies look impressive but are surprisingly simple to make. Prepare your cookie dough, fill your puff pastry triangles, roll them into croissant shapes, add a little extra cookie dough on top, brush with egg wash, and bake until beautifully golden.
Crookies two ways:
Version 1: white chocolate almond flour crookie: A soft, buttery almond flour cookie studded with creamy white chocolate chips, wrapped inside crisp, flaky puff pastry.
Version 2: chocolate chip almond flour crookie: A rich almond flour cookie made with unsweetened chocolate chips, tucked into puff pastry and baked until golden and flaky.
What’s Healthy About This Recipe
While crookies are still a dessert, this recipe uses a few ingredients that offer nutritional benefits and can make them a little different from a traditional sugar-heavy cookie.
Almond Flour
Almond flour replaces traditional wheat flour in the cookie dough. Almond flour is naturally gluten-free and provides protein, healthy fats, fiber, vitamin E, and minerals such as magnesium. Because almond flour is more nutrient-dense than highly refined white flour, it can add more nutritional value to the cookie portion of the recipe.
Monk Fruit Sweetener
This recipe uses monk fruit sweetener instead of traditional granulated sugar. Monk fruit extract contains naturally occurring compounds called mogrosides, which provide sweetness without adding the same amount of sugar or calories as table sugar. The exact nutritional profile will depend on the monk fruit product you use, since many monk fruit sweeteners are blended with other ingredients.
Eggs
Eggs provide high-quality protein along with nutrients including choline, vitamin B12, selenium, and several other vitamins and minerals. They also help provide structure and richness to the cookie dough.
Butter
Butter provides fat-soluble vitamins and contributes to the rich, buttery flavor and texture of these crookies. Because butter is also high in saturated fat, these are still best enjoyed as an occasional treat.
Cocoa Powder
Cocoa powder contains naturally occurring polyphenols and flavanols, antioxidant compounds found in cocoa. For the most nutritional benefit, choose unsweetened cocoa powder rather than sweetened cocoa mixes.
Unsweetened Chocolate Chips
Using unsweetened chocolate chips allows you to control the sweetness of the chocolate cookie variation. Depending on the product you choose, dark chocolate can also provide cocoa-derived polyphenols.
Puff Pastry
Puff pastry is what gives these crookies their signature flaky, buttery exterior. It isn’t necessarily the most nutrient-dense ingredient in the recipe, but it transforms the almond flour cookie into the fun cookie-croissant combination that makes these crookies special.
The takeaway: These are still a dessert — but using almond flour and monk fruit sweetener gives the cookie portion a different nutritional profile than a traditional cookie made with refined flour and granulated sugar.
NOTE: I am not a doctor and I am not offering diet or health advice. This section of my blog is for information purposes only and explains how I substitute ingredients and/or methods to make my recipes healthier than other recipes or restaurant-offerings out there. If you’re looking for medical/dietary advice, please speak to a doctor or dietician.
The Viral Crookie, But Better: 2 Easy Almond Flour Crookies Made with Puff Pastry
Check Out the Recipe Video Here.
See my Latest Recipes
- The Viral Crookie, But Better: 2 Easy Almond Flour Crookies Made with Puff Pastry
- SUGAR FREE Ultimate Homemade Pistachio Kunafa Dubai Chocolate Bar
- The Ultimate Crispy Egg Wrap Breakfast Stack
- Creamy Garlic Parmesan Spinach-Stuffed Chicken Breast
- Jalapeno Poppers
The Viral Crookie, But Better: 2 Easy Almond Flour Crookies Made with Puff Pastry
Course: Dessert, Breakfast, BrunchCuisine: American, FrenchDifficulty: Medium8
crookies15
minutes19
minutesTwo irresistible ways to make the viral crookie at home — buttery almond-flour cookies stuffed inside flaky puff pastry, then baked until golden and delicious. Choose between White Chocolate or Double Chocolate!
Ingredients
- White Chocolate Cookie Dough
½ cup (113 g) unsalted butter, softened
⅓ cup (65–70 g) monk fruit sweetener, granulated
3 large eggs
2 tsp pure vanilla extract
2.5 cups (224 g) fine almond flour
1 tsp baking powder
⅓ cup (30 g) unsweetened cocoa powder
¾ cup (130 g) white chocolate chips
- Chocolate Chip Cookie Dough
½ cup (113 g) unsalted butter, softened
⅓ cup (65–70 g) monk fruit sweetener, granulated
3 large eggs
2 tsp pure vanilla extract
2.5 cups (224 g) fine almond flour
1 tsp baking powder
¾ cup (130 g) unsweetened chocolate chips
Directions
- Prepare the cookie dough: For either version, start by preparing the cookie dough. In a large mixing bowl, cream together the softened butter and monk fruit sweetener until smooth and creamy. Add the eggs and vanilla extract and mix until well combined. Add the almond flour and baking powder and mix until a soft cookie dough forms.
- For the White Chocolate Cookie, mix in the cocoa powder and white chocolate chips until evenly distributed.
- For the Chocolate Chip Cookie, fold in the unsweetened chocolate chips until evenly distributed.
- Chill the cookie dough: Cover the cookie dough and refrigerate for about 20–30 minutes. Chilling helps firm up the dough, making it easier to scoop and helping prevent it from spreading too quickly while baking.
- Prepare the puff pastry: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. Unroll the thawed puff pastry onto a lightly floured work surface and cut each sheet into long triangles, similar to the shape used for traditional croissants.
- Fill the puff pastry: Place approximately 1½–2 tablespoons of cookie dough near the wide end of each puff pastry triangle. Be careful not to overfill, as the cookie dough will spread as it bakes.
- Roll the crookies: Starting at the wide end, gently roll each triangle toward the pointed end, enclosing the cookie dough inside. Curve the ends slightly inward to create a croissant shape and place each crookie on the prepared baking sheet.
- Brush with egg wash: Beat one egg in a small bowl and lightly brush the exposed puff pastry with the egg wash. Try to avoid heavily coating the cookie dough on top.
- Add more cookie dough: For that signature crookie look, place approximately 1 tablespoon of additional cookie dough on top of each rolled pastry. Gently flatten the dough slightly so it can spread over the pastry as it bakes.
- Bake: for approximately 18–20 minutes, or until the puff pastry is puffed and golden brown and the cookie dough is cooked through. Keep a close eye on the crookies during the final few minutes, as the cookie topping can brown quickly.
- Cool and serve: Remove the crookies from the oven and allow them to cool on the baking sheet for 5–10 minutes before serving. The cookie center will continue to set as it cools. Serve warm or at room temperature.
Check out the recipe video!
Tips
- Keep the puff pastry cold: Cold puff pastry gives you the best chance of getting those beautiful flaky layers. If your pastry becomes soft or difficult to work with, pop it back into the refrigerator for a few minutes before continuing.
- Don’t overfill the crookies: It can be tempting to add a huge scoop of cookie dough, but remember that the cookie will spread while baking. Too much filling can cause the dough to spill out of the pastry.
- Use softened, not melted, butter: For the cookie dough, softened butter gives you a better texture than melted butter. Melted butter can make the dough much looser and harder to work with.
- Give them room to spread: Place the crookies a few inches apart on your baking sheet. Both the puff pastry and cookie dough will expand in the oven.
- Watch the tops: The cookie dough on top can brown faster than the puff pastry. If the crookies are becoming too dark before the pastry is fully baked, loosely tent them with foil.
- Let them cool before eating: I know it’s tempting to eat one immediately, but letting them cool for a few minutes gives the cookie center time to set while keeping the pastry crisp.
- Make both: If you’re serving these for brunch, a dessert table, or a party, make half of each flavor. The contrast between the creamy white chocolate version and the richer chocolate-chip version makes a beautiful assortment.
Frequently Asked Questions
What is a crookie?
A crookie is a dessert that combines a cookie and a croissant, typically by baking cookie dough inside or on top of a croissant or croissant-style pastry. This homemade version uses puff pastry and almond flour cookie dough to create a flaky, buttery exterior with a soft cookie center.
Can I make both crookie flavors at once?
Absolutely! Prepare both cookie doughs separately and assemble them using the same puff pastry method. This is a great option when you’re serving a crowd because everyone can choose their favorite flavor.
Are these crookies gluten-free?
The cookie dough itself is made with almond flour rather than wheat flour. However, standard puff pastry is generally made with wheat flour, so the finished crookies should not be described as gluten-free unless you specifically use certified gluten-free puff pastry.
Can I use regular flour instead of almond flour?
This recipe was developed around almond flour, so substituting regular flour may change the texture and the amount of flour required. For the best results, stick with almond flour unless you’re specifically adapting and testing the recipe.
Can I prepare crookies ahead of time?
You can prepare the cookie dough ahead of time and refrigerate it until you’re ready to assemble the crookies. For the flakiest pastry, assemble and bake them relatively close to serving time.
How should I store leftover crookies?
Store cooled crookies in an airtight container at room temperature for short-term storage. For the best pastry texture, reheat them briefly in an oven or toaster oven rather than a microwave.
The Final Result
These crookies are the best of both worlds: flaky puff pastry on the outside, soft almond flour cookie in the middle, and an extra layer of cookie dough baked right on top. Make them with creamy white chocolate chips or rich unsweetened chocolate chips — or, better yet, make both and let everyone decide which version wins. Once you try this homemade version of the viral crookie, you may never look at puff pastry the same way again!
